Portland's
First Annual
Jewish Food Conference
Portland’s
Jewish Food Conference builds on the
momentum of a growing national
movement that explores the
intersections of Jewish tradition and
contemporary food issues, with the
goal of supporting the creation of
healthier and more sustainable
communities in the Pacific Northwest
and beyond.
A
gathering of local cooks, farmers,
producers, educators, eaters and
thinkers, this conference will explore
issues of sustainable agriculture,
food justice, and the DIY movement
through the lens of Judaism, while
deepening Jewish experience and
practice through the ever-expanding
conversation about food and
agriculture in our community.
Join us on Sauvie
Island:
September 9th, 2012
Registration: starts
at 9:30am
Conference
programming: 10 am to 4 pm
Conference
Cost: $18.00 per person
Due
to low pre-registration numbers,
the Jewish food Conference has been
postponed.
You
will hear from us as soon as we decide
on a new date.
Wishing
you all a very sweet and healthy New
Year.
Call
for Presenters
Interested in leading
a session? Submit your
proposal by August 1, 2012 to: csa@portlandtuv.org
Include title of workshop, description,
short
biography of presenter, and
if applicable, maximum
number of participants.
Possible topics:
DIY
Skills
|
Health,
Nutrition, and Food Choices
|
Food
Justice and Tikkun Olam
|
Text,
Values, and Traditions
|
Food
History and Culture
|
Children's
Programming
|
Food
Systems and Policy
|
|
|
